Share 'LEMO'N KALE - Communal Platter 1 -- Nov 08, 2008'

Ingredients 1. Kale 2. Extra Virgin 1st cold press Olive Oil 3. Salt 4. Pepper 5. Tomato 6. Onion 7. Garlic 8. Lemon 9. Toasted Sesame Oil Cook up 1. Heat the olive oil and add chopped onions and garlic 2. Follow with chopped Kale 3. Toward end of cooking add chopped tomatoes 4. When tomatoes are lightly cooked, add black pepper, salt, lemon juice and touch of sesame oil 5. Serve with love and e…