Share 'FRIED POTATOES - Communal Platter 1 -- Nov 08, 2008'

Ingredients 1. Lots of fingerling potatoes 2. Peanut Oil 3. Salt 4. Pepper 5. Rosemary Cook up 1. Cut up potatoes in halves 2. Add salt/black peppers or chili powder with peanut oil and mix all of it up and let soak for few minutes 3. Heat up a cast iron frying pan and add some peanut oil 4. Let the potato mix sizzle and cook with a lid at medium heat 5. Remove lid and let cook until deep brown…