Share 'BUTTER SQUASH SOUP - Communal Platter 1 -- Nov 08, 2008'

Ingredients 1. Butternut squash large 2. Safflower petals 3. Salt 4. Pepper 5. Olive Oil Cook up 1. Cut up butternut squash about 1" size 2. Add water to your taste of texture/soupiness 3. Add salt/olive oil 4. Pressure cook it until 2 whistles. 5. Grind in fresh black peppers 6. Add safflower petals in some warm water and let soak till the color is deep orange 7. Add safflower petals/water into…