...Beyond potluck
BUTTER SQUASH SOUP - Communal Platter 1 -- Nov 08, 2008
Ingredients
1. Butternut squash large
2. Safflower petals
3. Salt
4. Pepper
5. Olive Oil
Cook up
1. Cut up butternut squash about 1" size
2. Add water to your taste of texture/soupiness
3. Add salt/olive oil
4. Pressure cook it until 2 whistles.
5. Grind in fresh black peppers
6. Add safflower petals in some warm water and let soak till the color is deep orange
7. Add safflower petals/water into the soup
8. Serve with love and enjoy!
1. Butternut squash large
2. Safflower petals
3. Salt
4. Pepper
5. Olive Oil
Cook up
1. Cut up butternut squash about 1" size
2. Add water to your taste of texture/soupiness
3. Add salt/olive oil
4. Pressure cook it until 2 whistles.
5. Grind in fresh black peppers
6. Add safflower petals in some warm water and let soak till the color is deep orange
7. Add safflower petals/water into the soup
8. Serve with love and enjoy!
© 2009 Created by Sanjay Rajan on Ning. Create a Ning Network!
