The Initiative
Members of community get together for cooking demonstration using 80-90% local produce and then eat a Communal Platter!

1.Is a seasonal event - Spring, Summer, and Fall - given our short growing cycle.
2.Encourages slow food movement in the community.
3.Each community participant brings a locally-grown produce item, from local Farmer’s market, their garden, their Community Supported Agriculture (CSA) and/or Community Roots.
4.The chef of the day can plan ahead and decide on produce to be brought to the Communal Platter event OR be surprised and concoct meals based on produce brought in by the event participants.
5.Each Communal Platter participant shall walk, bike, take public transport and, as last resort, car pool to the event.
6.Each Communal Platter has a minimum of 12 and maximum of 16 participants.
7.Bring your own place settings (BYOPS)
Organize your own Communal Platter here.